Because the CPS advised not to tempt fate and refuse to absorb some of the dishes in catering establishments, writes Lenta.ru.
Visitors to the restaurants can be poisoned or get an infection when you order salads with mayonnaise and sour cream, desserts with cream and products made from minced meat: rolls, pies, or patties. Injury can be caused and in the use of jellies and Shawarma.
The CPS said that bacteria and viruses often survive on the surface of poorly washed vegetables and fruits. The Agency also listed the most frequent diagnoses with food poisoning in restaurants is yersiniosis, salmonellosis, campylobacteriosis, hepatitis a, dysentery, rotavirus and norovirus infections.